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Everyone loves a fresh French baguette straight from the oven. But you need certain cookware if you want to get close to authentic baguette taste. Luckily baguette pans are relatively inexpensive and they can make baking your own fresh baguettes much easier.
So if you don’t already have a quality baguette pan in your kitchen arsenal then pay extra close attention to today’s article. Because today we are going to be taking a look at the very best baguette pans.
Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan
Editors’ Choice: 4.8 out of 5.0 stars
This Chicago Metallic model is great if you want a French bread pan made form stainless steel. You can bake fresh baguettes or French bread with this pan. And it is designed with 2 baking beds so you can bake 2 loaves at a time.
The bottom of this pan has little perforations that allow air to circulate around the bottom which is what gives bread a crispy outer layer while maintaining a softer inner layer.
Amagabeli Nonstick Perforated Baguette Pan
Editors’ Choice: 4.8 out of 5.0 stars
This is a 13 inch by 15 inch stainless steel baguette pan. And if you are wondering why it’s so big, it’s because there are 4 slots so you can bake up to 4 loaves at a time. This model is made of carbon steel so it is lightweight and durable.
It also features perforations on the bottom so you get those crispy dimples on the bottom of your loaves. The perforations also help the nonstick quality of this pan. Your loaves will come off of it effortlessly.
Norpro NOR-3952 12″ BREAD PAN
Editors’ Choice: 4.7 out of 5.0 stars
This next product would be good for anyone who wants to bake baguettes and many other types of breads. This is a 12” walled type of bread pan. It is made of heavy gauge steel and lined with a nonstick coating.
You can get this Norpro bread pan in the 12 inch version and also an 8” version and a 10” version. This is a great pan for making smaller loaves. It’s also very versatile as you can easily make meat loaf in this pan.
Tiawudi 2 Pack Nonstick Perforated Baguette Pan
Editors’ Choice: 4.7 out of 5.0 stars
If you are looking for the best value and you like to bake a lot of loaves for friends, family and gathering, this would be a perfect match for you. This is a 2 pack of baguette pans from Tiawudi and each pan can bake 4 loaves at a time.
So with this set, you can conceivably bake 8 loaves at once! These pans are also made from carbon steel so they are lightweight but can still take a beating. Each pan is 15” x 13” with 2.8” loaf slots.
USA Pan Bakeware Aluminized Steel Hearth Bread Pan
Editors’ Choice: 4.6 out of 5.0 stars
The bottom of this hearth style bread pan isn’t perforated but it is corrugated. This means that it still allows for a certain amount of air flow underneath the bread for crisping. It also makes it easier to get your loaf out once its done.
The cradle shape of this bread pan make it excellent for making much more than just baguettes. You can make all kinds of desert breads and sweets in it as well. It is made of aluminized steel and features a PTFE free nonstick coating.
The French Pantry Baguette Baking Pan
Editors’ Choice: 4.6 out of 5.0 stars
This is actually a complete bread baking kit made by The French Pantry. It includes a baguette pan with 2 slots so you can bake 2 loaves at a time, a linen baguette couche, a scoring tool and a proofing basket complete with liner.
This is pretty much everything you need to start making your own baguettes right from your own kitchen. It also comes with a stainless steel dough cutter to portion out perfect amounts of dough for your breads.
Lekue 4 Cavity Micro Perforated Mini Baguette Baking Pan
Editors’ Choice: 4.5 out of 5.0 stars
And lastly, if you don’t want to go through the hassle of making full-sized baguettes, this Lekue baking pan would be a great choice for you. It features 4 mini slots so you can bake 4 loaves at a time. But each slot is about 6.5” long and 2” wide.
So you get smaller loaves that are perfect for sandwiches or just personal sized loaves you can enjoy however you want. All of the slots are perforated to so you still get good air flow in the oven and when cooling.
Baguette Pan Buying Guide
As anyone who has ever baked their own bread can tell you, there are a lot of variables in the process. That’s why you want to avoid having to deal with as many of these variables as possible. And getting the best baguette pan possible will help make baking easier. Look for:
Treated Bottoms
This is crucial if you are planning to bake baguettes in particular. You need a pan that has either perforated or corrugated bottoms.
Nonstick Coating
Nothing is worse than baking the perfect loaf of bread only to realize that you can’t get it out of the pan. That’s why a nonstick coating comes in very handy.
The Right Size
Ultimately, your baking needs will determine what size pan you should buy. If you bake a lot, try a pan with multiple slots or high a high capacity baking cavity.
Frequently Asked Questions
Q: Is a baguette pan necessary?
A: No but the alternatives are unglazed quarry tiles which are harder to work with. Baguette pans just make the process easier.
Q: What is the best baguette pan?
A: Chicago Metallic baguette pans often get very high marks from baking experts and home cooks alike.
Q: Can you make baguettes without a baguette pan?
A: Yes but the process is more involved and the results can vary widely.
Some Final Advice
Your best bet for scoring the best baguette pan possible is to keep your baking needs and preferences firmly in mind. There are a few items on our list that can be used to bake other types of bread so you should go with one of those if you don’t want to buy a product that will pigeon-hole you into making baguettes only.
But if you want the most authentic baguette taste possible, try one of the pans on our list with perforated bottoms. Good luck in the kitchen!
