The 7 Best Non Toxic Cutting Boards

The 7 Best Non Toxic Cutting Boards

In today’s day and age, you can’t be too careful. It seems like there’s a new food or product recall every week. In order to stay as safe as possible in the kitchen, you have to make sure that you are using the most sanitary utensils and equipment. 

What you prepare your family’s meals on is especially important. Most people use a cutting board in the kitchen but few give a though to what they are made of. So if you are looking for the best non toxic cutting board, pay special attention to the following list. 

Best

 HHXRISE Large Organic Bamboo Cutting Board

HHXRISE Large Organic Bamboo Cutting Board

 Editors’ Choice: 4.8 out of 5.0 stars 

You’re going to see a handful of bamboo cutting boards on our list because bamboo is naturally non toxic and is incredibly durable. It makes a great, sanitary cutting board. This particular bamboo cutting board tops our list because it’s thick, has a juice trough and features 3 separate ingredient compartments. 

This is one of the most convenient cutting boards we have ever come across. You can use the grooved compartments to keep your minced garlic, carrots, potatoes or any other ingredients separate from the rest.

Pros
  • Ingredients compartments
  • 17 x 12”
  • Built-in handle
Cons
  • Cold water cleaning suggested

2

Smirly Bamboo Cutting Board Set

Smirly Bamboo Cutting Board Set

 Editors’ Choice: 4.8 out of 5.0 stars 

If you like having a variety of cutting boards in different sizes then you will love this set. It comes with 4 different sized bamboo cutting boards, a cutting board holder and 6 matching bamboo kitchen utensils. 

This is a great value at just under $26. All of the bamboo cutting boards feature a juice trough too. One board is 7 x 9 inches, one is 8 x 11 inches, one is 9 x 13 inches and the biggest one is 10 x 15 inches.

Pros
  • Great price
  • Includes spatulas
  • Durable
Cons
  • It may splinter

3

 Hiware Extra Large Bamboo Cutting Board

Hiware Extra Large Bamboo Cutting Board

 Editors’ Choice: 4.7 out of 5.0 stars 

If you are looking for a thick non toxic bamboo cutting board then you will love this one. This rectangular bamboo cutting board is 0.8 inches thick. It has a solid feel to it and you won’t have to worry about banging it around in your kitchen. 

This is a large board too at 18 by 12 inches. In one corner, there is even a hole so you can hang it somewhere for easy storage of you want to. There is also a back inner handle and a juice trough.

Pros
  • Easy on knives
  • Thoughtful design
  • Organic bamboo
Cons
  • A bit bulky
4

 Extra Large Organic Bamboo Cutting Board

 Extra Large Organic Bamboo Cutting Board

 Editors’ Choice: 4.7 out of 5.0 stars 

The great thing about this non toxic cutting board is that you can get it in a variety of sizes. From small to triple-x large, you can choose based on your kitchen needs. This is a dual-sided cutting board as the non-cutting side works great as a serving dish. 

This board also features a juice trough so the liquid form your fruits, vegetables and meats are safely channeled away from the surface. The natural bamboo this board is made of is odor resistant and non-porous.

Pros
  • Easy to clean
  • Multiple size options
  • Works as serving board
Cons
  • Made in China
5

Bamboo Cutting Board Set

Bamboo Cutting Board Set

 Editors’ Choice: 4.6 out of 5.0 stars 

This non toxic kitchen cutting board set includes three bamboo cutting boards. The large board is 15 x 10 inches, the medium board is 12 x 8 inches and the largest board is 9 x 6 inches. There are built-in side handles on each of these boards. 

They also feature a juice trough and are double sided. The other side can be used as a serving tray. These boards are made from 100% bamboo so they are sure to last a long time with the proper care. Usually a bit of oil every so often is all they need. 

Pros
  • 1-year warranty
  • Affordable
  • Set of 3
Cons
  • Needs sealing
6

 Greener Chef Extra Large Bamboo Cutting Board

 Greener Chef Extra Large Bamboo Cutting Board

 Editors’ Choice: 4.6 out of 5.0 stars 

This is a high-waulity bamboo cutting board. It is made of ultra-dense Moso bamboo. You can even see how tight the grains are just by looking at the board. This is a great board not only for chopping but serving as well.

You can place sauce right on the board and serve delicious meats and appetizers on it without fear of staining or order retention. This board is 17.9x 12.5 inches and is 0.7 inches thick. Best of all; it’s easy on your knives.

Pros
  • Durable wood
  • Two-tone stain
  • Serving tray side
Cons
  • Hand wash only
7

 Bambüsi Bamboo Cutting Board

 Bambüsi Bamboo Cutting Board

 Editors’ Choice: 4.5 out of 5.0 stars 

Last on our list is a complete set of bamboo cutting boards. The smallest board is actually a butchers block at 6 x 8 inches. Then you have two handled, medium sized cutting boards: one is 8.5 x 11 inches and the larger one is 9.5 x 13 inches. 

Last, there is a large cutting board with juice groove at 13 inches wide and 17.5 inches long. All of the boards are made with dense bamboo and the largest board can be used as a serving tray.

Pros
  • Satisfaction guarantee
  • Clean design
  • Set of 4
Cons
  • No bottom grips

Non Toxic Cutting Board Buying Guide

You want to keep yourself and your family protected. So there are some features to look for if you want the best non toxic cutting board.

BPA Free Plastic

Bamboo may not be your cup of tea. If you are leaning more towards a simple plastic cutting board, make sure that you get one that is BPA free. 

Safe Oil

Most wooden cutting boards need to be sealed before the first use and treated with oil every so often. Make sure you use natural, food-safe oil to keep toxins out of your meals. 

Warranties

Sometimes it takes a few weeks of use to see what is wrong with a bamboo cutting board. The only downside to these kinds of boards is that they tend to splinter. Be sure to get one with a good warranty in case yours starts to splinter. 


Frequently Asked Questions

Q: What is the safest material for a cutting board?

A: Natural stone, BPA free plastic and bamboo cutting boards are among the safest cutting boards you can use.

Q: Is plastic chopping board toxic?

A: BPA free plastic cutting boards are non-toxic. However, over time scars may develop and expose inner layers that may pose a health risk.

Q: How do you sanitize a cutting board?

A: Hand wash the board with regular dish soap and allow it to dry completely. Then, spray white vinegar on the board and rinse it with cold water. Allow it to dry completely again.


Closing Thoughts

A non toxic cutting board is essential if you prepare a lot of meals at home. Even if you are just an occasional home chef, having a safe cutting board is important. If you are in the market for the best non toxic cutting board be sure to refer to our list!

OrbReviews Editorial Team

The OrbReviews Editorial Team (OET) is made out of experts in the product research and engaging content creation space. In addition, OET is passionate about researching kitchen related products and sharing the learning with our readers.