Rice can be surprisingly tricky. From burnt bottoms to uneven cooking, there is a lot that can go wrong when making a simple pot of rice. However, if you have the right pot at your disposal you stand a better chance at making perfectly cooked rice.
The best pot for cooking rice will help you cook consistently delicious rice for as long as you have it. It will also be easy to clean. So if you have been searching for that elusive miracle pot for cooking rice, pay close attention to our following review.
Lodge 4.5 Quart Enameled Cast Iron Dutch Oven
Editors’ Choice: 4.8 out of 5.0 stars
Lodge is the name that most people think of when they think of cast iron cookware. They sort of wrote the book on cast iron. This 4.5 quart Lodge Dutch oven makes cooking perfect rice easy. The enameled interior also makes it very easy to clean.
The lid sits heavy on the pot so not only does your rice cook faster; it remains very flavorful as well. The 4.5 quart capacity is more than sufficient for making rice for the whole family or for yourself for an entire week.
Farberware Classic Stainless Steel 4-Quart Covered Saucepot
Editors’ Choice: 4.8 out of 5.0 stars
This is another pot with a lid that secures tightly. This is great for making perfectly cooked rice, brimming with flavor. The pot and the lid are both made from polished stainless steel. The steel has a mirror finish which, lends a classic look to any kitchen.
As the name gives away, this is a 4 quart pot so you can cook plenty of rice, pasta, stew or soup in it. You can also use this pot in the oven up to 350 degrees Fahrenheit.
GOTHAM STEEL 5 Quart Multipurpose Pasta Pot
Editors’ Choice: 4.7 out of 5.0 stars
This is a very convenient pot for making rice, pasta and virtually everything else. First of all it comes with a strainer lid so you can empty water out of it while keeping your ingredients in side. Secondly, the handles can be lifted and locked in place for easy and secure emptying.
Of course, this is a Gotham Steel product so it features their special titanium inner core and ceramic coating. This helps rice cook very evenly and quickly. The glass lid is transparent so you can keep a keen eye on your food.
Tramontina Enameled Cast Iron Covered Round Dutch Oven
Editors’ Choice: 4.7 out of 5.0 stars
Enamel is great for cooking rice because it promotes even cooking and is easy to clean. This Tramontina model has a 3.5 quart capacity and a cast iron core. It’s also compatible with all kinds of stoves including induction and glass.
Although you can’t clean this Dutch oven in the dishwasher, it is a very durable piece of cookware that requires little maintenance and should last you decades.
Sky Light Stainless Steel Stock Pot
Editors’ Choice: 4.6 out of 5.0 stars
This pot has some nice quality of life features. For starters, it has an engraved volume scale on the inside so you know exactly how much water or ingredients you are using. It also has an inner core of aluminum that is sandwiched between 2 layers of stainless steel.
The aluminum core helps to radiate heat very quickly. The outside of the pot has a nice polished stainless steel finish. You also get a glass lid with a riveted stainless steel handle. This pot has a 3.5 quart capacity.
IMUSA USA 3.2Qt Red Ceramic Nonstick Caldero
Editors’ Choice: 4.6 out of 5.0 stars
This is a very cute and useful little Dutch oven. It sports a shallow profile perfect for making rice for a few people. It also comes with a glass lid which, isn’t typical for Dutch ovens. The lid has a steam vent for when you want drier rice.
This is a 3.2 quart capacity Dutch oven. The rim of the lid has a silicone edge which, helps create a tight seal with the pot. The knob on the lid is also coated with silicone which, makes it easy to grip and keeps it cool to the touch.
Circulon Acclaim Hard Anodized Nonstick Casserole Dish
Editors’ Choice: 4.5 out of 5.0 stars
The raised circles at the bottom of this pot is what makes it one of the best pots for cooking rice. The circles create less surface space for food to stick to which, makes it easier to clean. It’s also made of hard anodized steel and has a very thick base.
The pot comes with a tempered glass lid with a stay cool knob. The handles are made of stainless steel but coated with rubber to prevent burns.
Pot for Cooking Rice Buying Guide
Boiling rice in a pot sounds easy but again, the wrong pot can make this simple task a headache. For the best pot for cooking rice, look for:
A Solid Lid
Good rice cooking pots will have either a heavy lid or one that creates a tight seal so that the rice boils quickly.
A Thick Base
A thick base, possibly a multiple ply base, will help prevent burning the bottom layer of your rice and add to the longevity of the pot.
Versatility
Man doesn’t live on rice alone so make sure that you will be able to use your pot for cooking a variety of other foods as well.
Frequently Asked Questions
Q: What type of pot is best for cooking rice?
A: Pots made with stainless steel or aluminum layers are typically the best because of their even heat distribution. This is partly why many people prefer cooking rice in stainless steel pots.
Q: What pans are used for cooking rice and pasta?
A: You can use a large sauce pan, a Dutch oven or even a stock pot to cook rice and pasta.
Q: Do you cover the pot when cooking rice?
A: For most kinds of rice, you will begin cooking uncovered in order to evaporate water. You typically cover the pot at a later stage of cooking.
Final Thoughts
You probably aren’t eating rice for every meal, which is why we included pots that would be useful for a variety of foods. Of course, our main criteria was that the pots were exceptionally helpful for cooking rice.
On our list of the best pots for cooking rice, you will find products that will be supremely helpful in the kitchen for years to come. These are the best pots to cook rice in so be sure to give them a good look!
