A Pullman loaf pan is great for when you want consistent, easy to eat bread or other baked treats. If you love to bake, one of these pans can make your life a whole lot easier. A quality Pullman pan will also last you for years.
Some would argue that Pullman loaf pans are such simple pieces of cookware that you can pick just any model. However, if you want the best value for your money, check out the following list of the best Pullman loaf pans.
Amazon Basics Nonstick Baking Bread Loaf Pan
Editors’ Choice: 4.8 out of 5.0 stars
Amazon Basics makes some of the most affordable cookware pieces you will find online. Their small loaf pans make our list today because of the quality construction. These loaf pans feature heavy steel construction which, enhances their durability and provides even cooking.
There is also a nonstick coating on the inner liner which, make sit much easier to get your freshly baked bread loaves or stubborn meat loaf out of the pan. The set comes with 2 loaf pans, each 9.5” by 5”.
USA Pan Bakeware Aluminized Steel Loaf Pan
Editors’ Choice: 4.8 out of 5.0 stars
This next loaf pan is made of aluminized steel which, gives it two very distinct advantages. For one thing, it is very durable. Secondly, the aluminized steel optimizes heat conductivity. This loaf pan heats up quickly and distributes heat evenly.
Another unique feature of this pan is the corrugated interior. Instead of a flat internal surface, this pan uses corrugated metal to improve air circulation when baking. The set includes one loaf pan measuring 8.5” long, 4.5” and 2.75” deep.
FineDine Superior Glass Loaf Pan
Editors’ Choice: 4.7 out of 5.0 stars
If you are looking for a glass loaf pan then this would be a very convenient choice. This glass loaf pan comes with it’s own lid for easy storage. Plus, it’s made of borosilicate glass which, can withstand thermal shock.
That means you can bake with it, store it in the fridge and even freeze it if you want. This is a great pan for making more than just bread. It’s great for casseroles, cakes, lasagna meatloaf and more. The pan measures 10” long, 3” wide and 3” deep.
Wilton Recipe Right Non-Stick Long Bread Loaf Pan
Editors’ Choice: 4.7 out of 5.0 stars
Back to steel pans. This set of two 12 x 4.5 inch pans is made of durable steel. It’s an extra long pan so it’s good for making larger loaves and meal prep. The dimensions of the pans is clearly stamped into the steel so you will never forget how big they are.
They steel is very durable and features a nonstick coating. These pans make beautiful, consistent loaves of bread and pound cakes. The nonstick coating is durable too for easy cleaning even after they’re years old.
CHEFMADE Loaf Pan with Lid
Editors’ Choice: 4.6 out of 5.0 stars
Next on our list is another unique Pullman pan with it’s own lid. The lid is slotted so it slides right into the top of the pan itself for a secure seal. The great thing about the lid is that it can be used to make toasted bread.
The bottom of this pan is also vented for better air circulation. The pan itself is made from high quality carbon steel. It’s lightweight but is sure to last for a long time. There is also a silicone coating which, helps bread slide right out of the pan.
Stock Your Home Aluminum Pans for Bread Loaf Baking
Editors’ Choice: 4.6 out of 5.0 stars
If you’d rather not have to deal with washing your loaf pan at all, Stock Your Home makes a good set of disposable pans. They are made from aluminum foil and each one weighs about 2 pounds so they’re still pretty substantial.
Since they are made from aluminum foil, they conduct heat very well. The set comes with 50 disposable pans each measuring 8 inches long and 4 inches wide. They can be recycled when you’re done with them.
Cuisinart AMB-9LP 9-Inch Chef’s Classic Nonstick Bakeware Loaf Pan
Editors’ Choice: 4.5 out of 5.0 stars
Cuisinart makes our list with a simple yet thoughtfully designed Pullman loaf pan. This is a 9×5 loaf pan so it’s good for making standard size square loafs. The top edges are also rolled which, reinforces the entire pan so it doesn’t warp.
The rolled edges also make it easier to pop your food out. It’s made of aluminized steel so it conducts heat very well. Unlike most Pullman loaf pans, this one has a nonstick coating on the interior and exterior.
Pullman Loaf Pan Buying Guide
You can bake and cook all types of things in a Pullman loaf pan but to get the best Pullman loaf pan your needs, here are a few tips:
Ceramic Loaf Pan
Though none were featured on our list, ceramic loaf pans are great for when you don’t want to have to adjust the temperature throughout the baking process because they conduct heat very evenly.
Smaller Bakes
If you’re looking to get more creative with your bread and cakes, they do make mini loaf pans. They’re great for bite-sized treats for children’s parties or making finger foods for events.
Stackability
If you are low on storage space but you still need more than one pan, make sure you buy ones that can be stacked inside each other so they take up less space.
Frequently Asked Questions
Q: What’s the best loaf pan for bread?
A: Ceramic, glass and aluminized steel are among the best materials for loaf pans. Carbon steel is also emerging as a quality material for baking bread
Q: How does a Pullman loaf pan work?
A: It uses flat sides to produce a square loaf
Q: Why does a Pullman pan have a lid?
A: The lid keeps the bread from baking upwards and helps create a square shape
Some Parting Words
The best Pullman loaf pan will be great for more than just square loaves of bread. You can use them for cakes, pastas, quiches, casseroles and more. In our list, we tried to include products that would satisfy a wide array of both baking and cooking needs.
Whether you choose a pan from our list or not, just remember to keep your needs in mind and select a product that best suits them. Disposable, glass, steel, mini pans – it’s all up to you so give our eclectic list a good look to find the perfect Pullman loaf pan!
